Lavender, sandalwood, rose, jasmine, vanilla, and patchouli are just a few of the widely used incense flavours. Each flavour is thought to have certain qualities and advantages, such as improving spiritual or contemplative practises or relaxing the body and mind.
It's crucial to burn flavoured incense sticks away from anything flammable and in a well-ventilated space. A suitable incense burner or holder must be used to capture any ash that may fall from the burning stick.
In general, flavoured incense sticks can be a wonderful addition to any relaxation or spiritual practise, but it's crucial to use them responsibly and in accordance with any manufacturer's instructions.